Container with a mixer for confectionery paste
Containers with mixers and heating for confectionery paste
The container for creaming is intended for mixing, accumulating and maintaining the temperature of sugar syrups, syrups, chocolate and fat creaming and icing.
The design of the containers has a stirrer, water or steam heating jacket.
Types of containers for creaming:
| Type | Category | Version | Cubic volume, l |
| MT | Creaming, syrups | 100 | 150 |
| MT | Creaming, syrups | 250 | 300 |
| MT | Creaming, syrups | 350 | 400 |
| МТ | Creaming, syrups | 500 | 550 |
| МТ | Creaming, syrups | 1000 | 1050 |
| MT | Syrup, boiled syrups | 500 | 550 |
| MT-C | Chocolate, confectionery icing | 500 | 550 |