Confectionary pumps
PG pumps for high-viscosity confectionery
Cam pumps for pumping viscous pastes: chocolate, confectionery icing, syrup, boiled syrups, pastes with a low moisture content.
The seal of the cam pumps can be:
– Mechanical seal (face seal)
– Sealing – stuffing
– Labyrinth seal, polyurethane rings, pressurized sealing liquid
Pump types:
| Model | Pipe size, DN | Capacity, l / h |
| PG25 | DN25 | 100-250 |
| PG40 | DN40 | 500-700 |
| PG50 | DN50 | 800-1200 |
| PG65 | DN65 | 1200-1500 |