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MKCOOK syrup cooker

MKCOOK syrup cooker

A cooking pan with a steam separator is designed for continuous vacuum-free cooking of fruit and berry fillings to the desired density, while simultaneously removing water vapor from them.

Coil cooking tower for the boiling process of sugar syrups containing fruit purees.

Coil material: Copper

Coil unit specifications:

Model Capacity, kg /h Steam consumption, kg / h Steam pressure, bar
MKCOOK-500 500 120-150 Up to 6
MKCOOK-1000 1000 220 Up to 6