MK-C syrup pan
Pan for boiling syrups
Cooking pan for making sugar syrups.
Cooking pans can be of open type – MK-C model and of closed type working under vacuum – MK-CV model
Pan material: stainless food steel of AISI 316 grade
Pan specifications:
| Type | Cubic volume, l | Mixer power, kVT | Steam consumption, kg / h | Modification |
| MK-C100 | 150 | 2.2 | 100 | |
| MK-C200 | 250 | 4 | 150 | |
| MK-C400 | 450 | 5.5 | 200 | |
| MK-CV650 | 650 | 8 | 280-300 | Vacuum system |