Deposited biscuit production line

The line is designed for the production of a varied range of butter, oatmeal and other types of cookies, produced by depositing. The depositor can deposit 2 colors of biscuits with a filling inside.

The depositor has different types of product formation: a string, a knife, a diaphragm, which allows the use of large ingredients such as nut flecks, chocolate drops, raisins, etc.