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Mixers for hard confectionery

Mixers for hard confectionery
Mixers for hard confectionery
Mixers for hard confectionery

Z-Mixer for mixing and preparing hard confectionery

Horizontal mixer for preparation of confectionery solid pastes, sugar pastes and fillings.

Z-shaped mixer blades with independent own drives allow you to adjust the mixing process to the optimal technological mode.

The presence of a water heating jacket allows the mixer to mix sugar pastes containing gelatin and other gelling agents, while the paste remains elastic at a constant temperature.

The mixer lid is opened and the working chamber is turned over with the help of gyro drives.

Types of Z-Mixers for sugar creaming:

Model Product Cubic volume, L Power, kVT Notes
CandyMixer-100 Peanut and sugar butter 150 10 Two independent rotation drives for each mixer
CandyMixer-200 Peanut and sugar butter 250 12 Two independent rotation drives for each mixer
CandyMixer-300 Peanut and sugar butter 350 17 Two independent rotation drives for each mixer