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Installation for pouring jelly and whipped cream

Installation for pouring jelly and whipped cream

Unit for pouring jellies Mod. LJEL-1 is designed to form a given layer thickness on a continuously moving special belt.

Types of confectionery paste for pouring:

– Marmalade on pectin and agar

– Jellies based on pectin, gelatin

– Souffle with a density of 0.5-0.7 g / cm3