Vacuumizing
Cooling and drying
Storage. Weighting and transportation
Grinding equipment
Syrup cooking equipment
Aerators. Whipping and mixing
Containers
Forming. Cutting
Confectionary pumps
Mixers for hard products
Extruders
Depositors
Chocolate icing lines
Chocolate icing equipment
Silo process equipment
Weighting of components
Doughing
Formation. Depositors
Pastry ovens
Stacker for biscuits
Conveyors
Vacuum transportation of raw materials
PG pumps for high-viscosity confectionery
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Industry areaChoose directionConfectionery and flour industryFat masses and fillings. Chocolate. Nut buttersOther
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