MKCOOK syrup cooker
A cooking pan with a steam separator is designed for continuous vacuum-free cooking of fruit and berry fillings to the desired density, while simultaneously removing water vapor from them.
Coil cooking tower for the boiling process of sugar syrups containing fruit purees.
Coil material: Copper
Coil unit specifications:
| Model | Capacity, kg /h | Steam consumption, kg / h | Steam pressure, bar |
| MKCOOK-500 | 500 | 120-150 | Up to 6 |
| MKCOOK-1000 | 1000 | 220 | Up to 6 |