Production line for pretzels, doughnut bakery

Main features of the TL.SN-400 snack production line:

1. Possible production of molding products across the entire width of the furnace belt with one extruder.
2. Production of products with different shapes and thicknesses
3. The use of the extrusion molding method allows the use of dough with less thickness, which reduces the standing time and gives the finished product a more porous and fragile structure. That in the cooking of classic drying (doughnut products) is almost impossible.
4. The possibility of obtaining products with the addition of bran, potato powder and other components to obtain new products that meet market demands.
5. A special baking system makes it possible to obtain a stable quality of the finished product in terms of the moisture content. The unique oven allows you to get a finished product with a moisture content of 2-3%.
6. The line is equipped with a scalding system for the product, which gives shine and color to the finished product.
7. The line can be equipped with a filling feeding system, which can produce filled straws.
8. The line includes a sprinkling system: sesame seeds, poppy seeds, coarse salt

Flour snack products produced on the line can be:

-Salted

-Sweet

-With filling

-With the application of various sprinkles: poppy seeds, sesame seeds, salt

-Covered with chocolate icing

-Using potato and cheese, herbal and paprika powder.

Complete line specification for flour snack products: