Rotary-film cooker
Rotary-film cooker for the boiling of:
- Caramel paste containing dairy components
- Caramel paste with a high fat content
- Toffee paste
- Sugar syrups with fruit puree
- Fruit paste
Types of film boiling machines:
- VV type – vertical cooker
- VG type (Vatator) -horizontal cooker
Vertical cookers are used for boiling caramel syrups, fruit pastes. They can be installed as additional modules for the final vacuum boiling process.
Material of such devices: AISI 316 stainless food steel
VV cooker specifications:
| Model | Product | Heat exchange area, m2 | Power, kVT | Blade material |
| VV-150 | Sugar syrups | .51 | 4 | Structural plastic, polyacetal, bronze |
| VV-200 | Sugar syrups | 2 | 6 | Structural plastic, polyacetal, bronze |
| VV-450 | Fruit pastes, sugar syrups | 4.5 | 10 | Structural plastic, polyacetal, bronze |
Horizontal VG cookers are used for the process of boiling more sticky consistency: caramel syrups with a dry matter content of more than 82%, licorice and paste for the production of extruded gummy sweets or marmalade.
The working chamber with a steam jacket of the VATATOR type cookers is made of copper or stainless steel. The inner surface of the cooking chamber, which is made of copper, is coated with a high-strength layer of titanium and chromium alloys. This coating serves as an additional protection against copper oxidation both during operation and during CIP washing with alkali.
Steam working pressure: 2-4 bar
Vatator cooker specifications:
| Model | Product | Heat exchange area, m2 | Power, kVT | Blade material |
| VG-200 | Licorice, gummies, caramel, jellys | 0.2 | 4 | Bronze |
| VG-400 | Licorice, gummies, caramel, jellys | 0.3 | 6 | Bronze |
| VG-800 | Licorice, gummies, caramel, jellys | 0.6 | 8 | Bronze |
| VG-1100 | Licorice, gummies, caramel, jellys | 0.8 | 12 | Bronze |