Mixers for hard confectionery
Z-Mixer for mixing and preparing hard confectionery
Horizontal mixer for preparation of confectionery solid pastes, sugar pastes and fillings.
Z-shaped mixer blades with independent own drives allow you to adjust the mixing process to the optimal technological mode.
The presence of a water heating jacket allows the mixer to mix sugar pastes containing gelatin and other gelling agents, while the paste remains elastic at a constant temperature.
The mixer lid is opened and the working chamber is turned over with the help of gyro drives.
Types of Z-Mixers for sugar creaming:
| Model | Product | Cubic volume, L | Power, kVT | Notes |
| CandyMixer-100 | Peanut and sugar butter | 150 | 10 | Two independent rotation drives for each mixer |
| CandyMixer-200 | Peanut and sugar butter | 250 | 12 | Two independent rotation drives for each mixer |
| CandyMixer-300 | Peanut and sugar butter | 350 | 17 | Two independent rotation drives for each mixer |